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Blood Glucose Converter

A blood glucose converter for mg/dL, mmol/L and g/L, HbA1c in % or mmol/mol, A1c to estimated average glucose (eAG), and average glucose to A1c (GMI) — every formula shown, with the published reference points in the unit you entered.

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How do you convert mg/dL to mmol/L?

Divide by 18 — exactly 18.0156, from glucose’s molar mass. 100 mg/dL is 5.6 mmol/L. To convert mmol/L to mg/dL, multiply by 18: 7.0 mmol/L is 126 mg/dL. A1c is different: a single reading can’t be converted, but an average can (eAG and GMI).

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How to convert blood glucose units

  1. Choose what you have

    A glucose reading, an HbA1c result, or an average glucose from a CGM or meter.

  2. Pick its unit and type the number

    mg/dL, mmol/L or g/L; % or mmol/mol. A decimal comma works too.

  3. Read the result and its reference points

    For a glucose reading, choose when it was taken — any time, fasting, before or after a meal — to see the published figures that apply.

Examples

  • 100 mg/dL5.6 mmol/L

    100 ÷ 18.0156 = 5.55.

  • 7.0 mmol/L126 mg/dL

    7 × 18.0156 = 126.1.

  • HbA1c 6.4%46 mmol/mol · eAG 137 mg/dL

    eAG is 7.6 mmol/L.

  • Average 145 mg/dLGMI 6.8%

    The ADAG line gives 6.7%.

  • 1.26 g/L126 mg/dL · 7.0 mmol/L

    1 g/L = 100 mg/dL.

Key features of the Blood Glucose Converter

  • mg/dL, mmol/L and g/L at once, with the exact 18.0156 factor and the rounded 18 side by side
  • Reference points that change with when the reading was taken: any time (time in range), fasting, before or after a meal
  • HbA1c % ↔ mmol/mol with estimated average glucose (eAG) from the ADAG study
  • Average glucose → A1c: GMI for CGM data, and the ADAG line for meter averages
  • A warning when the number looks like the other unit
  • A blood sugar chart of threshold figures and the ADAG table with 95% ranges — tap a row to convert it

Supported units and formulas

Blood glucose

  • mg/dL
  • mmol/L
  • g/L

HbA1c

  • % (NGSP/DCCT)
  • mmol/mol (IFCC)

Estimates

  • eAG = 28.7 × A1C − 46.7 (ADAG)
  • GMI = 3.31 + 0.02392 × mean mg/dL

Reference points

  • ADA Standards of Care 2026
  • Time in Range consensus 2019

When should you use this?

  • Reading a US book, app or forum post in mg/dL when your meter shows mmol/L, or the other way round.
  • Making sense of a lab report in g/L, or an HbA1c in the unit you are not used to.
  • Seeing what average glucose an HbA1c corresponds to, or what A1c a CGM average suggests.
  • Travelling or moving with a meter or CGM that reads in a different unit.

Limitations

  • General information, not medical advice. It compares a figure with published reference points; it does not diagnose or suggest doses.
  • The reference points are for non-pregnant adults. Children, pregnancy and older adults have different targets.
  • Meter and CGM readings are not laboratory values: ISO 15197:2013 allows ±15% (±15 mg/dL below 100 mg/dL).
  • eAG and GMI are estimates across many people. At an A1c of 7%, the ADAG study’s 95% range was 123–185 mg/dL.
  • HbA1c uses the IFCC–NGSP master equation; Japanese (JDS) and Swedish (Mono-S) percentages use different equations.

Troubleshooting

The result is 18 times too big or too small

Check the unit buttons above the box. The converter warns when a number looks like the other unit — a decimal point usually means mmol/L.

My app shows 10.1 and this shows 10.0

Your app probably divides by 18. Near a rounding edge the two factors differ in the last digit; the working card shows both.

My lab HbA1c doesn’t match my CGM’s GMI

That is common: in the GMI study the two differed by 0.5 points or more 28% of the time. Use at least 14 days of CGM data.

The HbA1c tab asks me to check the figure

A percentage must be above 2.15%. If your result is 20 or more, it is probably in mmol/mol — switch the unit.

Common mistakes to avoid

  • Reading mmol/mol (HbA1c) as mmol/L (glucose): 48 mmol/mol is not 4.8 mmol/L.
  • Trying to turn a single reading into an A1c.
  • Comparing a fasting reading with an after-meal target, or the other way round.
  • Converting another country’s threshold instead of using the one published in your unit: 4.0 mmol/L is 72 mg/dL, but the US low line is 70.
  • Using ×18 for ketones or cholesterol — the factor belongs to glucose.

Pro tips

Tips for better results

  • Spot the unit

    A decimal point means mmol/L

    A decimal point means mmol/L: meters show mg/dL as whole numbers.

  • Mental maths

    Halve it, then divide by 9

    In your head: halve the mg/dL figure, then divide by 9 — that is exactly ÷18.

  • Thresholds

    Use the figure published in your unit

    Compare a reading with the figure published in its own unit, not a converted one.

  • CGM

    14 days of data before trusting GMI

    Give a CGM at least 14 days of data before reading much into its GMI.

Blood glucose units: mg/dL, mmol/L and g/L

mg/dL is the mass of glucose in a tenth of a litre of blood; mmol/L counts glucose molecules in a litre. One mole of glucose (C₆H₁₂O₆) weighs 180.156 g, so 1 mmol/L is 180.156 mg per litre — 18.0156 mg/dL. To convert mg/dL to mmol/L, divide by 18; to convert mmol/L to mg/dL, multiply by 18. Some laboratory reports use a third unit, g/L: multiply by 100 for mg/dL, so 1.26 g/L is 126 mg/dL, or 7.0 mmol/L.

Which unit you see depends on where you are. FDA guidance says meters sold in the US “should report results in mg/dL”. A 2010 manufacturer’s safety notice calls mmol/L “the standard unit of measure in the UK”, Diabetes Canada publishes its targets in mmol/L, and the IFCC recommends that laboratories report glucose in mmol/L. So converting American blood glucose figures to British or Canadian ones means dividing by 18, and going the other way means multiplying.

Blood glucose conversion chart (mmol/L to one decimal, as meters show it)
mg/dLmmol/Lg/L
402.20.40
543.00.54
703.90.70
804.40.80
905.00.90
985.40.98
1005.61.00
1106.11.10
1267.01.26
1407.81.40
1458.01.45
1608.91.60
18010.01.80
20011.12.00
25013.92.50
30016.73.00
40022.24.00

And the other way: 1.9 mmol/L is 34 mg/dL, 4.0 is 72, 4.7 is 85, 5.5 is 99, 7.0 is 126 and 10.0 is 180. A reading of 22 mg/dL is 1.2 mmol/L — far below the 54 mg/dL (3.0 mmol/L) the ADA treats as level 2 hypoglycaemia.

18 or 18.0156 — and why two apps can disagree by 0.1

18.0156 is the exact chemistry; 18 is the rounding almost everyone uses, and the one built into the ADAG study’s equations (its mg/dL formula divided by its mmol/L formula gives 18.0005). No guideline we found mandates either. The difference is under 0.1%, but at one decimal it can move a reading across a line: 181 mg/dL is 10.05 mmol/L divided by 18.0156, shown as 10.0, and 10.06 divided by 18, shown as 10.1. A change to the open-source Nightscout CGM software moved away from ÷18 for this reason — its readings disagreed with the Dexcom app at exactly these points, including 181.

This converter uses 18.0156, shows the ÷18 result beside it, and compares a reading with the threshold published in the unit you entered: 10.0 mmol/L is inside the 3.9–10.0 mmol/L time-in-range band even though it converts to 180.2 mg/dL, and 181 mg/dL is above 180 mg/dL even though it rounds to 10.0 mmol/L.

Is it mg/dL or mmol/L? The decimal-point check

In 2010 a meter maker wrote to UK users because some meters had been set to mg/dL by mistake. Its notice, which a Diabetes UK forum member posted in full, gives the rule: “Test results expressed in mg/dL do not contain a decimal point and are 18 times higher than the same results expressed in mmol/L. For example, a result of ‘6.0 mmol/L’ would display as ‘108 mg/dL,’ which might be misinterpreted as ‘10.8 mmol/L.’” A number with a decimal point is mmol/L (or g/L); a whole number above about 30 is mg/dL. The converter warns you when the number you type looks like the other unit.

Blood sugar chart: reference points in both units

Guidelines publish their thresholds in both units, already rounded. These are the figures behind the reference points the converter shows. They are for comparison only — what applies to you depends on your diagnosis, treatment and age, and on whether you are pregnant.

Figuremg/dLmmol/LPublished by
Level 2 hypoglycaemia (“requires immediate action”)below 54below 3.0ADA 2026
Level 1 hypoglycaemia54 to below 703.0 to below 3.9ADA 2026
Time in range (CGM)70–1803.9–10.0International consensus 2019
Very high (CGM)above 250above 13.9International consensus 2019
Before-meal target, many adults with diabetes80–1304.4–7.2ADA 2026
Peak after-meal target, 1–2 h after starting a mealbelow 180below 10.0ADA 2026
Fasting plasma glucose: prediabetes100–1255.6–6.9ADA 2026
Fasting plasma glucose: diabetes126 or more7.0 or moreADA 2026, WHO 2006
2 hours into a 75 g glucose test: prediabetes140–1997.8–11.0ADA 2026
2-hour test, or random glucose with symptoms: diabetes200 or more11.1 or moreADA 2026

The diagnostic figures apply to laboratory tests, not to a meter or CGM. The ADA requires two abnormal results — two different tests, or the same test on two occasions — unless high blood glucose is unmistakable, and says there is “presently insufficient evidence” for using CGM to diagnose diabetes or prediabetes.

Same reading, different guideline: US, UK and Canada

Converting one country’s figure does not give you another country’s figure. The UK’s hypo line of 4.0 mmol/L is 72 mg/dL, while the US line is 70 mg/dL (3.9 mmol/L). The ADA’s 2-hour pregnancy target of 120 mg/dL converts to 6.7 mmol/L, but NICE’s is 6.4 mmol/L.

FigureADA (US)NICE and NHS (UK)Diabetes Canada, WHO
Low blood sugarbelow 70 mg/dL (3.9 mmol/L)below 4 mmol/L (NHS)—
Fasting glucose: higher risk / prediabetes5.6–6.9 mmol/L5.5–6.9 mmol/L (PH38)WHO: 6.1–6.9 mmol/L
Before meals, with diabetes4.4–7.2 mmol/LType 1: 4–7 mmol/L; 5–7 on waking (NG17)Canada: 4.0–7.0 mmol/L
After meals, with diabetesbelow 10.0 mmol/L, 1–2 hType 1: 5–9 mmol/L, 90+ min (NG17)Canada: 5.0–10.0 mmol/L at 2 h
Pregnancy, 2 h after a mealbelow 6.7 mmol/L (120 mg/dL)below 6.4 mmol/L (NG3)—

HbA1c: percent or mmol/mol

HbA1c measures how much haemoglobin has glucose attached, which reflects average glucose over roughly the previous two to three months. It is reported as a percentage (NGSP/DCCT) or in mmol/mol (IFCC), linked by the master equation: mmol/mol = (% − 2.15) × 10.929. The 2010 international consensus asks laboratories to report “mmol/mol, no decimals” and “%, one decimal”.

HbA1c %mmol/molWhy the figure matters
5.739ADA prediabetes range starts
6.042NICE: high risk of type 2 diabetes starts
6.548Diabetes threshold (ADA, WHO); a NICE target
7.053ADA goal for many adults with diabetes: below this
7.558NICE: intensify type 2 treatment from here
8.064—

mmol/mol is not mmol/L. An HbA1c of 48 mmol/mol and a glucose reading of 4.8 mmol/L have nothing to do with each other, and the scale is not proportional: on the Diabetes UK forum a member worked out that 40 is “two thirds of 60” — but 40 mmol/mol is 5.8% and 60 is 7.6%. UK laboratories reported both units from 2009 and switched to mmol/mol only in autumn 2011, after a last-minute postponement to 30 September 2011. Japan and Sweden have used national scales with their own equations, so a Japanese (JDS) or Swedish (Mono-S) percentage needs a different conversion.

How to convert A1c to average blood glucose (eAG)

The formula comes from the ADAG study (Nathan et al., 2008): eAG (mg/dL) = 28.7 × A1C − 46.7, or in mmol/L, 1.5944 × A1C − 2.594. It was fitted to 507 people — 268 with type 1 diabetes, 159 with type 2 and 80 without diabetes, from 10 centres — each with about 2,700 glucose values over three months (R² = 0.84). An A1c of 6.4% converts to 137 mg/dL (7.6 mmol/L); 7% to 154 mg/dL (8.6 mmol/L).

It is an average across people, and the spread is wide: for an A1c of 7% the paper gives 154 mg/dL with a 95% interval of 123 to 185 mg/dL. The ADA’s 2026 Standards note that “it is unclear how generalizable these estimates are” to modern CGM data. Calculators also round differently: one popular UK converter uses 1.59 × A1C − 2.59 and gives 8.5 mmol/L at 7%, where the paper’s table gives 8.6; the ADA’s own online table shows 10.1 mmol/L at 8%, the paper 10.2.

Can you convert a blood glucose reading to A1c?

Not a single reading. A1c reflects months of glucose, and one finger-prick or CGM value can be anything within the day’s swings. The ADAG line can be run backwards — A1C = (average mg/dL + 46.7) ÷ 28.7 — but only for an average of many readings. An average of 145 mg/dL gives 6.7%; 139 mg/dL gives 6.5%.

Even then, a meter average only covers the moments you tested. On the Diabetes UK forum, one member was told by a nurse that an A1c of 8.6% meant about 9.0 mmol/L, while the eAG formula gives 11.1. Long-standing members point out the opposite trap too: if you test mostly before meals, your meter average will run lower than your HbA1c suggests.

GMI: the A1c estimate from a CGM

CGM reports show a Glucose Management Indicator, defined by Bergenstal et al. (2018) from 528 people wearing Dexcom G4 sensors: GMI (%) = 3.31 + 0.02392 × mean glucose (mg/dL), or GMI (mmol/mol) = 12.71 + 4.70587 × mean glucose (mmol/L). It replaced the older name “estimated A1C” after the FDA decided the name needed to change, and the authors suggest at least 10, preferably 14 or more, days of data.

GMI and a lab HbA1c often differ. In the paper’s data they were identical 19% of the time and 0.5 percentage points or more apart 28% of the time. GMI and the ADAG line also part ways at low averages: for 154 mg/dL both give 7.0%, but for 100 mg/dL GMI gives 5.7% and ADAG 5.1%. Diabetes UK forum members comparing their Libre estimates with lab results counted nine underestimates and three overestimates in twelve pairs — an anecdote, not a study, but a fair warning. The international consensus links 70% time in range to an A1c of about 7% (53 mmol/mol), and 50% to about 8% (64 mmol/mol).

Meters, plasma and accuracy

Glucose is about 11% higher in plasma than in whole blood (WHO, 2006: 8% to 15% depending on haematocrit), and the IFCC recommends reporting the plasma value, converting whole-blood results with a factor of 1.11. FDA guidance expects US meters to report “plasma equivalents”. Meters are not laboratory instruments: ISO 15197:2013 asks for 95% of results within ±15 mg/dL below 100 mg/dL and within ±15% above it. So when the lab value is 180 mg/dL, a meter meeting the standard could read anywhere from 153 to 207; at 70 mg/dL, from 55 to 85. The WHO also notes that capillary (finger-prick) and venous samples agree when fasting, but capillary results run higher after eating.

Where blood glucose comes from: glycogen, lactate and protein

Excess blood glucose is converted into glycogen, a branched glucose polymer stored in the liver and muscles, and — with insulin promoting fat synthesis — into fat. Between meals the liver keeps blood glucose up by breaking glycogen down and by making new glucose (gluconeogenesis).

  • Can muscle glycogen be converted to blood glucose? Not directly. Muscle holds the largest total glycogen store, but releasing free glucose needs glucose-6-phosphatase, which is generally restricted to the liver, kidney and intestine. Muscle uses its glycogen itself; the lactate it produces can travel to the liver and become glucose there.
  • Can blood lactate be converted to glucose in the liver? Yes. Lactate is one of the precursors of gluconeogenesis, alongside glycerol, pyruvate, propionate and glucogenic amino acids — mainly in the liver and, to a lesser extent, the kidney.
  • Can proteins be converted to blood glucose? Yes, partly: when protein is broken down, the glucogenic amino acids can be turned into glucose by gluconeogenesis.

Diabetes in numbers

The WHO counts 830 million adults living with diabetes in 2022, 14% of adults, up from 200 million in 1990. The IDF Diabetes Atlas puts adults aged 20–79 at 589 million, one in nine, rising to 853 million by 2050. In the US, the CDC estimates 40.1 million people (12.0%) had diabetes in 2023, 11.0 million of them undiagnosed, and 115.2 million adults have prediabetes. Diabetes UK says almost 6 million people in the UK live with diabetes, including about 1.3 million who may have type 2 diabetes without knowing it.

What this converter does not do

It converts units and places a figure next to published reference points. It does not diagnose, it does not know your targets, and it never suggests a dose. Children, pregnancy and older adults have different targets from the adult figures shown — follow your doctor, nurse or diabetes team. Next to blood glucose, weight is the other number people track most: the BMI calculator works in kg, pounds or stone.

Privacy

The Blood Glucose Converter runs entirely in your browser. What you enter and the result it produces stay on your own device — nothing is sent anywhere, because nothing needs to be.

You can confirm this rather than take our word for it: open your browser’s developer tools, watch the Network tab, and use the tool. No request carries your input. It also keeps working with the connection off.

Details are in the privacy policy.

What next?

Adults and children, in kg, pounds or stone.

Check your BMI

Blood Glucose Converter — questions

How do I convert mg/dL to mmol/L?

Divide by 18 — exactly 18.0156, from glucose’s molar mass of 180.156 g/mol. 100 mg/dL is 5.55 mmol/L, shown as 5.6; 98 mg/dL is 5.4; 145 mg/dL is 8.0.

How do I convert mmol/L to mg/dL?

Multiply by 18. 7.0 mmol/L is 126 mg/dL, 4.7 mmol/L is 85 and 10.0 mmol/L is 180. In your head: multiply by 20, then take off 10% — that is exactly ×18.

Is the conversion factor 18 or 18.0156?

18.0156 is exact; 18 is the common rounding, and the one the ADAG study’s equations use. They differ by under 0.1%, which only changes the last digit near a rounding edge — 181 mg/dL is 10.0 mmol/L by 18.0156 and 10.1 by 18.

Can you convert a blood glucose reading to A1c?

Not a single reading. A1c reflects about two to three months of glucose. For an average of many readings, the ADAG line gives A1C = (mg/dL + 46.7) ÷ 28.7 — an average of 145 mg/dL is about 6.7% — and a CGM’s GMI gives 3.31 + 0.02392 × mg/dL, about 6.8%.

How do I convert A1c to average blood glucose?

Use the ADAG formula: eAG (mg/dL) = 28.7 × A1C − 46.7, or 1.5944 × A1C − 2.594 for mmol/L. 6.4% is 137 mg/dL (7.6 mmol/L); 7% is 154 mg/dL (8.6 mmol/L).

How do I convert HbA1c from percent to mmol/mol?

Subtract 2.15 and multiply by 10.929. 6.5% is 48 mmol/mol, 7% is 53 and 8% is 64. To go back, divide by 10.929 and add 2.15: 40 mmol/mol is 5.8%.

Is mmol/mol the same as mmol/L?

No. mmol/mol is the unit for HbA1c, a long-term average; mmol/L is the unit for a glucose reading. An HbA1c of 48 mmol/mol and a glucose of 4.8 mmol/L are unrelated.

What is the difference between GMI and a lab A1c?

GMI is calculated from a CGM’s average glucose; a lab A1c measures glycated haemoglobin. In the study that defined GMI, the two were identical 19% of the time and differed by 0.5 percentage points or more 28% of the time.

How do I convert US blood glucose figures to UK or Canadian ones?

Divide the US mg/dL figure by 18 to get mmol/L. But guidelines differ as well as units: the US low line is 70 mg/dL (3.9 mmol/L), while the NHS uses 4 mmol/L.

What does g/L mean on a lab report?

Grams per litre. Multiply by 100 for mg/dL: 1.26 g/L is 126 mg/dL, which is 7.0 mmol/L.

Does the ×18 factor work for ketones or cholesterol?

No. 18 comes from glucose’s molar mass; every substance has its own factor, so use a converter made for that test.

Sources

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